South City Kitchen has been one of Atlanta’s favorite restaurants since originally opening in Midtown in 1993.  This Vinings location maintains the concept’s treasured tradition of serving contemporary Southern cuisine with a sophisticated twist and modern decor.

KEY FEATURES

- 250 Person Capacity

- Entire restaurant lined with French Doors

- Oversized Bar 

- Elegant Wine Display

- Communal Tables

- Cozy Booths

- Private Dining Room

- Spacious outdoor patio

- Exhibition Kitchen